MODERN JAPANESE. Thoughtfully Sourced.

Sushi, robata, and grass-fed wagyu — crafted without seed oils or refined sugars.

Reserve Your Table
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Happy Hour

Mon-Sat | 4:30-6:00pm

$10 select maki, signature cocktails, house spirits, select sake & wines by the glass.

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A glass of clear liquid with ice cubes and a slice of cucumber on the rim, on a wooden surface.
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Slices of medium-rare steak topped with chopped green onions on a black ceramic plate