From Hand Rolls filled with seasonal ingredients to our Chicken Karaage finished with togarashi kewpie mayo, find these house favorites on our special happy hour menu.

Japanese-inspired cocktails handcrafted to capture traditional flavors, such as umeboshi and yuzu, and give them a modern flare.

Traditional Japanese rice wine, often enjoyed during appetizers or izakaya style dining. Dry or sweet, and sipped hot or cold.

Indulge in premium Japanese whisky - made from malted barley and aged in wood barrels.